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In 2012, the Scheufele family bought the beautiful Chateau Monestier La Tour estate in the heart of the Bergerac region. On today ’s vineyard of almost 30 hectares, the estate produces organic and biodynamic wines under three appellations: Bergerac, Côtes de Bergerac and Saussignac.

Since 2014, the Scheufele family has wanted to help preserve the biodiversity and natural balance of their privileged environment. The entire estate is certified organic since 2018. The Château has created a useful garden and an herbal tea room in order to produce, dry and store all the plants useful for vine treatments.